Nutella

Nutella, Nutella, Nutella!!!! What more can I say... but: "Stuffed French Toast

http://kidscooking.about.com/od/breakfastrecipes/r/stuff-french-to.htm
Ingredients:

•10 slices day-old Challah or Italian bread

•5-6 Tbsp. chocolate hazelnut spread, such as Nutella

•5 large eggs

•2 cups cream or whole milk

•1 tsp. vanilla extract

•1/4 tsp. salt

•3-4 Tbsp. butter

Preparation:

1.Preheat an electric skillet to 350 degrees F. Or heat a large skillet over medium heat.
2.Spread Nutella over five of the bread slices. Top with remaining bread slices to make five sandwiches. Place in a 9 x 13 baking dish.
3.Whisk together eggs, cream, vanilla and salt. Pour over sandwiches. Turn to make sure sandwiches soak up egg mixture.
4.Add butter to skillet.
5.Place French toast sandwiches in skillet. Cook 2-4 minutes until golden brown. Turn and cook another 2-4 minutes until golden on the other side. Cover for the last minute of cooking, so the Nutella melts completely.

Serve immediately with syrup or powdered sugar.

No Bake Nutella cookie


http://www.meganscookin.com/no-bake-nutella-cookie-recipe

No-Bake Nutella Cookies


1/2 cup butter

1/2 cup milk

1 3/4 cups sugar

1/2 cup cocoa

1 teaspoon vanilla

1/2 cup Nutella

3 cups rolled oats

In a saucepan over medium-high heat, combine butter, milk, sugar, and cocoa. Bring to a boil, stirring constantly.Reduce heat and continue to boil for 3 minutes, still stirring.

Remove from heat and add Vanilla.

Add Nutella.

Add oats and mix well.

Drop quickly onto waxed paper and allow cookies to cool and set.



Crescent Pastries

http://www.mangiabenepasta.com/nutella2.html
(Makes 16)

Ingredients:
2 packages refrigerated crescent rolls

1 jar Nutella

1 egg

2 teaspoons water

Directions:
*Separate crescent rolls into triangles.

Spread each with 1 tablespoon Nutella.

Roll into crescent shapes and place on baking sheets.

Beat together egg and water and brush over each crescent roll.

Bake according to package directions.