No Bake Cookies

No bake cookies are a great way for kids to help in the kitchen... Here are a few good ones to try out! 

NO BAKE CEREAL COOKIES

Original Recipe Yield 2 dozen

 http://www.familyoven.com/offsite?r_id=25432&u=http://allrecipes.com/Recipe/No-Bake-Cereal-Cookies/Detail.aspx

Ingredients

• 1 cup white sugar
• 1 cup white corn syrup
• 1 cup peanut butter
• 6 cups crispy rice cereal

Directions

1. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
2. Pat into a 9 x 13 pan.
3. Ready made chocolate frosting tastes good spread on the top.

EASY NO BAKE COOKIES

Original Recipe Yield 3 - 4 dozen

Ingredients

• 2 cups white sugar
• 3/4 cup butter
• 2/3 cup milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 3 1/2 cups quick cooking oats
• 1/2 teaspoon vanilla extract

Directions

1. Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
2. Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
3. Drop by spoonfuls onto wax paper.

NO BAKE CHOCOLATE COOKIES

http://www.familyoven.com/offsite?r_id=25514&u=http://allrecipes.com/Recipe/No-Bake-Chocolate-Cookies/Detail.aspx
Original Recipe Yield 36 servings

Ingredients

• 2 cups sugar
• 1/2 cup fat-free milk
• 1/2 cup butter or stick margarine
• 3 cups quick-cooking oats
• 1 cup flaked coconut
• 6 tablespoons baking cocoa
• 1/2 teaspoon vanilla extract

Directions

1. In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat.
2. Stir in the oats, coconut, cocoa and vanilla. Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

NO BAKE CAMPING COOKIES

http://www.familyoven.com/offsite?r_id=25430&u=http://allrecipes.com/Recipe/No-Bake-Camping-Cookies/Detail.aspx
 
Original Recipe Yield 3 dozen

Ingredients

• 1/2 cup butter, softened
• 2/3 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon strong brewed coffee
• 1/2 teaspoon vanilla extract
• 1 3/4 cups rolled oats
• 1/3 cup confectioners' sugar for decoration

Directions

1. Cream together butter or margarine, sugar, cocoa, coffee and vanilla.
2. Add oats and mix well. Roll into 36 balls about 1 inch in diameter. Dip balls into confectioners' sugar. Set on wax paper.