Chocolate Cheesecake Bars
http://www.pillsbury.com/recipes/chocolate-cheesecake-bars/485f54e6-ee1b-4db6-808b-94926f47abee/?WT.dcsvid=NDM1MDk3Nzk1MQS2&rvrin=9EC142E6-C2C7-41DD-AAEA-B297645EA7AF&WT.mc_id=Newsletter_PB_PB_2011_2_8
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2 packages (3 oz each) cream cheese, softened
3tablespoons sugar
1egg
1/2cup miniature semisweet chocolate chips
1/4cup caramel topping
DIRECTIONS
1. Unroll dough into 2 long rectangles. Press 1 rectangle in bottom and 1/2 inch up sides of greased or sprayed 8-inch square (2-quart) glass baking dish; press perforations to seal.
2. In small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until mixed. Fold in chocolate chips; spread over crust. Top with remaining rectangle of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
3. Bake at 375°F 18 to 22 minutes or until golden brown. Cool 1 hour on cooling rack. Cut into 3 rows by 3 rows to make 9 bars. Cut each bar diagonally into 2 triangles. Store covered in refrigerator.
