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Monday, December 20, 2010
COOKIE COUNTDOWN: RECIPE- #22 Raspberry Kisses recipe
With only a few ingredients, these seem like a snap to put out for the holidays. The kids can help make them!
Raspberry Kisses recipe
SPREAD 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
COVER with remaining wafers to make sandwiches.
SPRINKLE with sugar.
Raspberry Kisses recipe
What You Need
48 NILLA Wafers
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup seedless raspberry jam or preserves
1 Tbsp. powdered sugar
Make It
SPREAD 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
COVER with remaining wafers to make sandwiches.
SPRINKLE with sugar.
Kraft Kitchens Tips
Variation
Prepare using Reduced Fat NILLA Wafers and PHILADELPHIA Neufchatel Cheese.
Note
For crisper texture, serve immediately. Or for a cake-like texture, place in airtight container and store in refrigerator overnight before serving.
Note
Store leftovers in airtight container in refrigerator.
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