COOKIE COUNTDOWN: #5

servings:24

http://www.food.com/recipe/soft-snickerdoodle-cookies-97496Soft Snickerdoodle Cookies

Ingredients:

• 1 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon
  Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1. 1 Preheat oven to 350°F.
2. 2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. 3 Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. 4 Blend dry ingredients into butter mixture.
5. 5 Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. 6 Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. 7 Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8. 8 Coat by gently rolling balls of dough in the sugar mixture.
9. 9 Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. 10 Remove from pan immediately.

Brought these to a holiday party last year, gone in 5 minutes flat!