Peanut Butter Jollys
http://www.meals.com/Recipes/Peanut-Butter-Jollys.aspx?recipeid=130117
Estimated Times
Preparation Time: 10 mins
Cooking Time: 8 mins
Cooling Time: 20 mins cooling
Servings: 30 cookies
Ingredients
30 NESTLÉ BUTTERFINGER Jingles, unwrapped and cut in quarters 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup (1 stick) butter or margarine, softened 1/2 cup creamy or chunky peanut butter 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon vanilla extract 1 large egg
Directions
PREHEAT oven to 375° F.
COMBINE flour and baking soda in small bowl.
BEAT butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in Nestlé Jingles. Drop dough by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes or until lightly brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.
COMBINE flour and baking soda in small bowl.
BEAT butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in Nestlé Jingles. Drop dough by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes or until lightly brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.
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