COOKIE COUNTDOWN: RECIPE #24 PAULA DEAN'S LOADED OATMEAL COOKIES

PAULA DEAN'S LOADED OATMEAL COOKIES

http://www.foodnetwork.com/recipes/paula-deen/paulas-loaded-oatmeal-cookies-recipe2/index.html

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1/2 cup vegetable shortening
• 1 1/2 cups packed light brown sugar
• 2 eggs
• 1/2 cup buttermilk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 2 1/2 cups quick-cooking oatmeal
• 1 cup raisins
• 1 1/2 cups chopped walnuts
• 1 teaspoon pure vanilla extract
• Brown Butter Icing, recipe follows

Directions

Preheat oven to 350 degrees F.

Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing.

Brown Butter

 Icing:

• 1/2 cup butter
• 3 cups sifted powdered sugar
• 1 teaspoon vanilla extract
• 3 to 4 tablespoons water

In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.

Yield: enough to ice 5 dozen cookies
Prep Time: 5 minutes
Cook Time: 5 minutes
Ease of preparation: Easy

COOKIE COUNTDOWN: RECIPE #23 CARAMEL FILLED CHOCOLATE COOKIES

http://allrecipes.com/Recipe/Caramel-Filled-Chocolate-Cookies/Detail.aspx
Caramel Filled Chocolate Cookies
Original Recipe Yield 4 dozen

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 cup unsweetened cocoa powder
• 1 cup chopped walnuts
• 1 tablespoon white sugar
• 48 chocolate-covered caramel candies

Directions

1. Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
4. Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.

MICHAELS CRAFT STORE COUPONS

Here is a link for some current Michaels craft store coupons:
http://www.mommysavesbig.com/printable-coupons/michaels-arts-craft-coupons.html

Coupons from Kraft Foods

Click on this link to print coupon savings from Kraft... You can save on items such as cool whip, bakers chocolate and others to use during the holidays.
Coupons from Kraft Foods