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Family Craft And Bake Stop
Monday, December 20, 2010
COOKIE COUNTDOWN: RECIPE- #22 Raspberry Kisses recipe
With only a few ingredients, these seem like a snap to put out for the holidays. The kids can help make them!
Raspberry Kisses recipe
SPREAD 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
COVER with remaining wafers to make sandwiches.
SPRINKLE with sugar.
Raspberry Kisses recipe
What You Need
48 NILLA Wafers
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup seedless raspberry jam or preserves
1 Tbsp. powdered sugar
Make It
SPREAD 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
COVER with remaining wafers to make sandwiches.
SPRINKLE with sugar.
Kraft Kitchens Tips
Variation
Prepare using Reduced Fat NILLA Wafers and PHILADELPHIA Neufchatel Cheese.
Note
For crisper texture, serve immediately. Or for a cake-like texture, place in airtight container and store in refrigerator overnight before serving.
Note
Store leftovers in airtight container in refrigerator.
Sunday, December 19, 2010
CANDY CANE TRAIN
Candy Train Craft
http://www.enchantedlearning.com/crafts/christmas/candytrain/
Supplies: Hot glue gun
A roll of hard candy (like Lifesavers)
4 wrapped peppermint candies
A wrapped caramel
A wrapped chocolate kiss
Optional - a short length of yarn or string
Using a hot glue gun, glue four wrapped peppermint candies to a roll of candy; the peppermint candies are the wheels of the train.
Glue a wrapped caramel to the top, at one end the train. Glue a wrapped chocolate kiss on top of that.
To use the train as a tree ornament, glue a small length of string to the top of the train.
http://www.enchantedlearning.com/crafts/christmas/candytrain/
Supplies: Hot glue gun
A roll of hard candy (like Lifesavers)
4 wrapped peppermint candies
A wrapped caramel
A wrapped chocolate kiss
Optional - a short length of yarn or string
Using a hot glue gun, glue four wrapped peppermint candies to a roll of candy; the peppermint candies are the wheels of the train.
Glue a wrapped caramel to the top, at one end the train. Glue a wrapped chocolate kiss on top of that.
To use the train as a tree ornament, glue a small length of string to the top of the train.
COOKIE COUNTDOWN- RECIPE #21 COOKIES AND CREAM FUDGE
Cookies & Cream Fudge
Ingredients
- 3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 jar (7 oz.) marshmallow crème
- 1/2 cup finely crushed cream-filled chocolate sandwich cookies
- 1 teaspoon vanilla extract (optional)
- 1 cup crumbled cream-filled chocolate sandwich cookies
Directions
LINE 9-inch-square baking pan with foil.
COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.
COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.
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